Poor Mamma's Spaghetti

Name: Poor Mamma's Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 1 clove garlic, peeled; 3 Tbsps olive oil; 227 grams package uncooked spaghetti; 4 slices white bread, crusts trimmed

Poor Mamma's Spaghetti is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 372 calories, 10g of protein, and 12g of fat per serving. A mixture of pepper, bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Poor Man’s Egg and Spaghetti Soup, Mamma's Caponata, and La Mamma’s Braised Rabbit.

Instructions

Pour the olive oil into a skillet and set over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic clove, and cook until the clove is browned.

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Whole Garlic Cloves

Clove

Remove the garlic from the oil, and finely crumble the slices of bread into the skillet. Cook until nicely toasted, then scoop out the crumbs onto a paper towel. Reserve the oil.

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Garlic

Bread

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Meanwhile, bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add the spaghetti, and cook for about 8 minutes, until tender.

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Spaghetti

Drain.

Mix the reserved oil into the spaghetti, then place onto serving plates.

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Spaghetti

Cooking Oil

Sprinkle with bread crumbs and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Breadcrumbs

Equipment

Frying Pan

Paper Towels

Pot

Ingredients

Servings:

4servings

freshly ground black pepper to taste 1clove

garlic, peeled 3Tbsps

olive oil 227grams

package uncooked spaghetti 4slices

white bread, crusts trimmed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.