Poor Boy Burgers

Name: Poor Boy Burgers
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 454 grams 85% lean ground beef; 118 milliliters green olive, chopped; 118 milliliters mushroom, sliced; 59 milliliters onion, chopped; 118 milliliters parmesan cheese, grated; 4 servings salt and pepper

The recipe Poor Boy Burgers is ready in roughly 18 minutes and is definitely an excellent gluten free and primal option for lovers of Creole food. For $1.96 per serving, you get a main course that serves 4. One portion of this dish contains roughly 26g of protein, 23g of fat, and a total of 324 calories. If you have ground beef, onion, mushroom, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

454grams

85% lean ground beef 118milliliters

green olive, chopped 118milliliters

mushroom, sliced 59milliliters

onion, chopped 118milliliters

parmesan cheese, grated 4servings

salt and pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is La Marea Kristy Vineyard Albarino. It has 4.2 out of 5 stars and a bottle costs about 28 dollars.