Pongal

Name: Pongal
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters butter (ghee or vegan butter spread are also great); 59 milliliters moong dal or channa dal (yellow split peas are a fine US equivalent); 1 teaspoon cumin seeds; 7 curry leaves (1 to use as a garnish); 118 milliliters dried coconut; 2 cloves garlic, minced; 1 teaspoon mustard seeds; 4 servings Salt to taste; 0 teaspoons turmeric; 710 milliliters water; 237 milliliters white rice

Pongal is a gluten free and vegetarian side dish. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 392 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up curry leaves, mustard seeds, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 52 minutes.