Pomegranate Vinaigrette

Name: Pomegranate Vinaigrette
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 5 teaspoons honey; 79 milliliters olive oil; 0 teaspoons pepper; 355 milliliters pomegranate juice; 0 teaspoons salt; 1 Tbsp white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Pomegranate Vinaigrette a try. Watching your figure? This gluten free, dairy free, and primal recipe has 48 calories, 0g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up pepper, honey, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup.

Ingredients you will need

Pomegranate Juice