Pomegranate Spinach Salad

Name: Pomegranate Spinach Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 3 Tbsps canola oil; 0 teaspoons ground mustard; 82 grams pomegranate seeds; 1 teaspoons poppy seeds; 0 teaspoons salt; 36 grams slivered almonds, toasted; 2 Tbsps sugar; 54 grams shredded reduced-fat Swiss cheese; 2 Tbsps white vinegar

Pomegranate Spinach Salad is a hor d'oeuvre that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 149 calories, 5g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baby spinach, swiss cheese, ground mustard, and poppy seeds. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds. In a blender, combine the dressing ingredients; cover and process until blended.

Ingredients you will need

Pomegranate Seeds