Pomegranate Salsa with Homemade Chips

Name: Pomegranate Salsa with Homemade Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 79 milliliters cubed avocado; 2 teaspoons canola oil; 6 6-inchs corn tortillas (6 inches), cut into six wedges; 1 teaspoon minced fresh basil; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 0 teaspoons ground ginger; 2 teaspoons honey; 1 Tbsp chopped seeded jalapeno pepper; 1 teaspoon kosher salt; 1 Tbsp lime juice; 3 servings Oil for deep-fat frying; 118 milliliters finely chopped peeled ripe pear; 355 milliliters pomegranate seeds; 59 milliliters finely chopped red onion; 0 teaspoons salt

The recipe Pomegranate Salsa with Homemade Chips is ready in around 30 minutes and is definitely an outstanding gluten free, dairy free, and lacto ovo vegetarian option for lovers of American food. For $1.48 per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 395 calories. 1 person found this recipe to be delicious and satisfying. A mixture of pear, pomegranate seeds, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Pomegranate-Avocado Salsa with Spiced Chips, Homemade Tomato Salsa with Chips, and Fruit Salsan and Homemade Cinnamon Chips.

Instructions

For salsa, in a serving bowl, combine the pomegranate seeds, pear, onion, jalapeno and garlic. In a small bowl, combine the cilantro, lime juice, oil, honey, basil, salt and ginger.

Ingredients you will need

Pomegranate Seeds

Lime Juice

Cilantro

Jalapeno Pepper

Garlic

Ginger

Basil

Honey

Onion

Salsa

Pear

Salt

Cooking Oil

Equipment you will use

Bowl

Drizzle over pomegranate mixture; toss to coat. Cover and refrigerate for 1 hour.

Ingredients you will need

Pomegranate

Line a 15-in. x 10-in. x 1-in. baking pan with a double thickness of paper towel; place a wire rack in pan. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tortilla wedges, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Paper Towels

Baking Pan

Wire Rack

Place chips on wire rack; sprinkle with kosher salt.

Ingredients you will need

Kosher Salt

French Fries

Equipment you will use

Wire Rack

Just before serving, gently stir avocado into salsa.

Ingredients you will need

Avocado

Salsa

Serve with chips.

Ingredients you will need

French Fries

Equipment

Ingredients

Servings:

79milliliters

cubed avocado 2teaspoons

canola oil 66-inchs

corn tortillas (6 inches), cut into six wedges 1teaspoon

minced fresh basil 1Tbsp

minced fresh cilantro 1

garlic clove, minced 0teaspoons

ground ginger 2teaspoons

honey 1Tbsp

chopped seeded jalapeno pepper 1teaspoon

kosher salt 1Tbsp

lime juice 3servings

Oil for deep-fat frying 118milliliters

finely chopped peeled ripe pear 355milliliters

pomegranate seeds 59milliliters

finely chopped red onion 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.