Pomegranate Roasted Duck Breast

Name: Pomegranate Roasted Duck Breast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 0 teaspoons chipotle chile powder; 4 duck breast halves, about 6 ozs each; 2 servings Kosher salt to taste; 5 teaspoons oyster sauce; 3 Tbsps pomegranate molasses or concentrate (see Note)

Pomegranate Roasted Duck Breast might be just the main course you are searching for. One serving contains 644 calories, 90g of protein, and 19g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have pepper, chipotle chile powder, pomegranate molasses, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.