Pomegranate Lentil Soup

Name: Pomegranate Lentil Soup
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters brown lentils, picked over and rinsed; 118 milliliters diced carrot; 355 milliliters finely chopped chard; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 Tbsps olive oil; 355 milliliters diced onion; 1 large pomegranate, de-seeded; 355 milliliters pomegranate juice; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper to taste; 1 liters water

Pomegranate Lentil Soup might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 307 calories, 14g of protein, and 6g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 49 minutes. A mixture of brown lentils, ground coriander, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Autumn will be even more special with this recipe.