Pomegranate Guacamole

Name: Pomegranate Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 larges avocados, peeled and pitted; 59 milliliters chopped fresh cilantro; 59 milliliters chopped green onion; 6 servings salt and ground black pepper to taste; 1 Tbsp fresh lime juice; 237 milliliters pomegranate seeds

The recipe Pomegranate Guacamole is ready in approximately 10 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 6 servings with 132 calories, 2g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up pomegranate seeds, cilantro, green onion, and a few other things to make it today.

Instructions

Mash avocados in a bowl. Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed.

Ingredients you will need

Pomegranate Seeds

Serrano Pepper

Green Onions

Lime Juice

Avocado

Cilantro

Pepper

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2larges

avocados, peeled and pitted 59milliliters

chopped fresh cilantro 59milliliters

chopped green onion 6servings

salt and ground black pepper to taste 1Tbsp

fresh lime juice 237milliliters

pomegranate seeds

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.