Pomegranate-Glazed Turkey Meatballs

Name: Pomegranate-Glazed Turkey Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 1 Tbsp cornstarch; 1 egg, beaten; 118 milliliters minced fresh parsley; 0 teaspoons garlic salt; 1 teaspoon coarsely ground pepper; 454 grams ground turkey; 710 milliliters pomegranate juice, divided; 1 teaspoon salt; 1 teaspoon smoked paprika; 118 milliliters sugar

Pomegranate-Glazed Turkey Meatballs

Watching your figure? This dairy free recipe has 45 calories, 3g of protein, and 1g of fat per serving. This recipe serves 36. From preparation to the plate, this recipe takes around 40 minutes. A mixture of bread crumbs, cornstarch, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, combine the egg, bread crumbs, parsley, salt, paprika, pepper and garlic salt. Crumble turkey over mixture and mix well. Shape into 1-in. balls.

Divide between two ungreased 15-in. x 10-in. x 1-in. baking pans.

Bake at 375° for 10-15 minutes or until a thermometer reads 165° and juices run clear.

Meanwhile, in a large skillet, combine 3 cups pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced to about 1 cup.

Combine cornstarch and remaining juice; stir into skillet. Cook and stir for 1 minute or until thickened.

Gently stir in meatballs and heat through.

Serve in a slow cooker or chafing dish.