Pomegranate Gelato

Pomegranate Gelato
Pomegranate Gelato is a gluten free and vegetarian dessert. One portion of this dish contains around 8g of protein, 70g of fat, and a total of 1162 calories. This recipe serves 2. A mixture of garnish: pomegranate seeds, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 hours.

Instructions

1
Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes.
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Corn StarchCorn Starch
CreamCream
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Remove from heat and whisk in remaining ingredients.
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3
Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
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4
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
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Ice CreamIce Cream
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5
Soften gelato slightly in refrigerator, about 20 minutes, before serving.
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GelatoGelato
1
•Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.•Gelato keeps 1 week.
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CreamCream