Pomegranate Gelato

Name: Pomegranate Gelato
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 355 milliliters heavy cream; 1 teaspoon fresh lemon juice; 79 milliliters pomegranate liqueur such as PAMA; 296 milliliters bottled pomegranate juice; 2 servings Garnish: pomegranate seeds; 0 teaspoons salt; 177 milliliters sugar; 118 milliliters whole milk

Pomegranate Gelato is a gluten free and vegetarian dessert. One portion of this dish contains around 8g of protein, 70g of fat, and a total of 1162 calories. This recipe serves 2. A mixture of garnish: pomegranate seeds, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes.

Ingredients you will need

Corn Starch