Pomegranate Cheesecake

Name: Pomegranate Cheesecake
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters chopped almonds; 118 milliliters butter or margarine, softened; 454 grams packages cream cheese, room temperature; 177 milliliters dark chocolate morsels; 4 larges eggs, room temperature; 237 milliliters all-purpose flour; 454 grams mascarpone cheese, room temperature; 6 teaspoons fresh pomegranate juice; 12 servings Pomegranate seeds; 79 milliliters sugar; 2 Tbsps whipping cream

One portion of this dish contains around 12g of protein, 49g of fat, and a total of 636 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up pomegranate seeds, butter, chocolate morsels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 17 minutes.