Pomegranate Balsamic Pork Roast

Name: Pomegranate Balsamic Pork Roast
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby potatoes; 6 slices bacon; 2 Tbsps balsamic vinegar; 2 carrots, diced; 3 ribs celery ribs, diced; 473 milliliters ham stock or 2 cups chicken stock; 1 teaspoon herbes de provence; 1 leek, cleaned and sliced; 1 teaspoon olive oil; 1 Tbsp orange marmalade; 355 milliliters pomegranate juice, divided; 1 kilograms pork loin roast; 6 servings salt and pepper

Pomegranate Balsamic Pork Roast is a gluten free, dairy free, and whole 30 main course. This recipe makes 6 servings with 665 calories, 67g of protein, and 27g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up orange marmalade, herbes de provence, balsamic vinegar, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 7 hours.