Pomegranate and Mint Sorbet

Name: Pomegranate and Mint Sorbet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 45 grams packed cup packed fresh mint leaves; 2 servings Fresh mint sprigs, for garnish; 248 milliliters orange juice; 498 milliliters 100 percent pomegranate juice (recommended: Pom Wonderful); 118 milliliters mini semisweet chocolate chips; 200 grams sugar; 118 milliliters water

Pomegranate and Mint Sorbet might be just the dessert you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 934 calories, 6g of protein, and 24g of fat. Head to the store and pick up sugar, mint sprigs, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Lemon Mint Sorbet, Wild Blackberry Sorbet With Garden Mint & Lavender, and Fresh Strawberry Sorbet.

Instructions

Watch how to make this recipe.

Special equipment: an ice cream maker

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

In a glass pitcher, combine the Mint Simple Syrup, pomegranate juice, and orange juice.

Ingredients you will need

Pomegranate Juice

Orange Juice

Simple Syrup

Mint

Pour the pomegranate mixture in an ice cream maker and freeze according to the manufacturer's instructions. During the last 10 minutes of freezing time, add the mini chocolate chips.

Ingredients you will need

Mini Chocolate Chips

Pomegranate

Ice Cream

Equipment you will use

Ice Cream Machine

Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.

Ingredients you will need

Fresh Mint

Sorbet

Equipment you will use

Bowl

Mint Simple Syrup

Ingredients you will need

Simple Syrup

Mint

In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Ingredients you will need

Mint

Sugar