Pomander Cupcakes

Name: Pomander Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon baking soda; 355 milliliters buttermilk; 0 teaspoons cinnamon, ground; 473 milliliters confectioners sugar; 2 teaspoons cream of tartar; 2 larges eggs; 591 milliliters all-purpose flour; 1 Tbsp heavy cream; 0 teaspoons nutmeg, ground; 237 milliliters orange juice, freshly squeezed; 2 Tbsps orange zest; 1 teaspoons salt; 118 milliliters shortening; 59 milliliters unsalted butter, softened; 473 milliliters white sugar, granulated

Need a vegetarian dessert? Pomander Cupcakes could be an amazing recipe to try. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 685 calories. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up salt, orange juice, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.