Polynesian Sausage Kabobs for 2

Name: Polynesian Sausage Kabobs for 2
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 12 cubes cantaloupe (1-inch); 1 small green pepper, cut into 1-inch pieces; 2 Tbsps honey; 61 milliliters lemon juice; 64 milliliters reduced-sodium soy sauce; 8 cubes fresh pineapple chunks (1-inch); 227 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1-1/2-inch pieces; 0 teaspoons salt; 2 Tbsps water

The recipe Polynesian Sausage Kabobs for 2 can be made in approximately 20 minutes. One portion of this dish contains approximately 27g of protein, 35g of fat, and a total of 795 calories. This recipe serves 2. If you have soy sauce, water, honey, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Chicken shish kabobs, Grilled Kabobs, and Sheesh Kabobs with Yogurt Dip.