Polpettone -- Vegetable Loaf (Italy)

Name: Polpettone -- Vegetable Loaf (Italy)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps breadcrumbs; 2 teaspoons dried marjoram; 6 eggs; 1 garlic clove, very finely chopped; 907 grams green beans, thin, topped & tailed; 0 teaspoons ground black pepper; 4 Tbsps dried mushrooms (soaked in tepid water, then drained & finely chopped); 5 Tbsps extra-virgin olive oil (plus more for drizzling); 1 medium onion, very finely chopped; 237 milliliters parmesan cheese, grated; 2 mediums potatoes, boiled & mashed; 296 milliliters ricotta cheese; 0 teaspoons salt; 2 Tbsps unsalted butter

Polpettone -- Vegetable Loaf (Italy) might be just the main course you are searching for. One serving contains 466 calories, 23g of protein, and 31g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, marjoram, potatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.