Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

Name: Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters loosely packed fresh cilantro leaves (at least!); 59 milliliters sliced pickled jalapeno pepper (and 2 tablespoons of liquid); 1 medium onion, cut into 1/4 inch rounds; 4 mediums red potatoes, cut into 1/4 inch rounds; 0 teaspoons salt; 680 grams boneless skinless chicken thighs (about 6); 567 grams tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16)

You can never have too many main course recipes, so give Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew) a try. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 274 calories, 26g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have salt, pickled jalapeno pepper, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.