Polka Dot Cake

Name: Polka Dot Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 container Betty Crocker® Whipped fluffy white frosting; 85 grams 1/2 cup round pink and orange candy melts or coating wafers; 12 servings Red food color; 1 box Betty Crocker® SuperMoist® white cake mix

Polka Dot Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 354 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. A mixture of whipped fluffy frosting, coating wafers, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.

Ingredients you will need

Food Color

Frosting

On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.

Ingredients you will need

Frosting

Spread

Insert candies into frosting on side and top of cake as desired. Store loosely covered.

Ingredients you will need

Frosting

Candy