Polish Smoked Meatballs With Savory Kraut

Name: Polish Smoked Meatballs With Savory Kraut
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons allspice; 2 Tbsps apple cider vinegar; 237 milliliters low-carb apple juice (or water); 1 teaspoon brown sugar twin; 454 grams bulk fresh polish sausage (or remove from casings); 2 stalks celery, chopped; 1 egg; 1 teaspoons ground ginger; 1 Tbsp juniper berries; 2 Tbsps oil; 1 onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 907 grams sauerkraut (no sugar added); 1 Tbsp oat flour or 1 tablespoon soy flour; 237 milliliters water; 1 teaspoon worcestershire sauce

Polish Smoked Meatballs With Savory Kraut is From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up pepper, oil, soy flour, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.