Polish Pasta and Cabbage

Name: Polish Pasta and Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 946 milliliters cabbage, chopped; 1 teaspoon caraway seed (optional); 227 grams farfalle pasta; 4 servings salt and black pepper (to taste); 118 milliliters sour cream; 118 milliliters yellow onion, peeled chopped or thinly sliced

Polish Pastan and Cabbage might be just the side dish you are searching for. This recipe makes 4 servings with 395 calories, 9g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, farfalle pasta, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.