Polish Mushroom Soup

Name: Polish Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters Homemade Beef Stock Homemade Beef Stock; 5 carrots, chopped; 5 medium ribs celery, chopped; 2 Tbsps dill, finely chopped; 12 larges dried shiitake mushrooms; 2 Tbsps flour; 142 grams (about 4 to 6) dried mushrooms such as polish borowik or cepes; 2 larges onions, chopped; 237 milliliters orzo; 2 Tbsps parsley, finely chopped; 10 servings salt and freshly ground black pepper; 237 milliliters sour cream; 2 Tbsps unsalted butter; 454 grams white button mushrooms, sliced

Polish Mushroom Soup might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 176 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt and pepper, parsley, mushrooms such as polish borowik, and a few other things to make it today.