Polish Golobki (Gawumpki)

Name: Polish Golobki (Gawumpki)
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 heads cabbage, cored; 595 grams chicken with rice soup; 305 grams golden mushroom soup; 1 teaspoon dried marjoram, or to taste; 2 eggs; 2 kgs ground beef; 20 servings salt and ground black pepper to taste; 2 Tbsps margarine; 2 onions, diced; 370 grams rice

Polish Golobki (Gawumpki) is a gluten free and dairy free recipe with 20 servings. This hor d'oeuvre has 406 calories, 27g of protein, and 23g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have marjoram, rice, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Users who liked this recipe also liked Polish Rugelach, Polish Casserole, and Polish Poultry.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of water to a boil. Boil cabbages until leaves are falling off.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Remove leaves from water as they peel off and set aside.

Ingredients you will need

Water

Melt margarine in a large skillet. Cook onions in margarine until translucent, 5 to 7 minutes.

Ingredients you will need

Margarine

Onion

Equipment you will use

Frying Pan

Mix cooked onions, ground beef, chicken with rice soup, rice, eggs, marjoram, salt, and pepper in a bowl.

Ingredients you will need

Ground Beef

Marjoram

Whole Chicken

Onion

Pepper

Egg

Rice

Salt

Soup

Equipment you will use

Bowl

Take a cabbage leaf, lay it flat, and trim the thickest part towards the bottom of the leaf to make it easier to roll; repeat with all leaves. Take the darker outside leaves and line the bottom of the roasting pan with them.

Ingredients you will need

Cabbage

Roll

Equipment you will use

Roasting Pan

Scoop a portion of the beef meat mixture into a leaf and wrap the leaf around the mixture, enveloping the meat completely. Repeat until all of the beef mixture is used. Arrange the stuffed cabbage leaves into the roasting pan. Top with any remaining cabbage leaves. Cover the roasting pan with aluminum foil.

Ingredients you will need

Cabbage

Beef

Meat

Wrap

Equipment you will use

Aluminum Foil

Roasting Pan

Bake in preheated oven for 1 hour 45 minutes.

Equipment you will use

Oven

Remove aluminum foil, peel back the top layer of extra cabbage leaves, and pour golden mushroom soup over the stuffed cabbage leaves. Replace top cabbage leaves, return roasting pan to oven, and continue baking until the soup is hot, about 15 minutes.

Ingredients you will need

Soup

Cabbage

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Equipment

Ingredients

Servings:

2heads

cabbage, cored 595grams

chicken with rice soup 305grams

golden mushroom soup 1teaspoon

dried marjoram, or to taste 2

eggs 2kgs

ground beef 20servings

salt and ground black pepper to taste 2Tbsps

margarine 2

onions, diced 370grams

rice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.