Polish Chili

Name: Polish Chili
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 425 grams kidney beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 4 Anaheim chilies, stemmed, seeded, and chopped; 3 cloves garlic, minced; 907 grams ground beef; 3 jalapeno peppers, seeded and chopped; 1 large onion, chopped; 454 grams fully cooked Polish sausage or kielbasa, chopped; 4 tomatillos, husked and chopped; 59 milliliters tomato sauce; 4 mediums tomatoes, chopped; 3 yellow wax peppers, seeded and chopped; 118 milliliters distilled white vinegar

Polish Chili

Need a gluten free and dairy free main course? Polish Chili could be an amazing recipe to try. One serving contains 399 calories, 23g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. A mixture of jalapeno peppers, distilled vinegar, anaheim chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the ground beef into a large pot over medium-high heat. Cook, stirring to crumble, until beef is no longer pink.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Pot

Drain off excess grease, leaving just enough to coat the bottom of the pot.

Equipment you will use

Pot

Add the polish sausage, onion and garlic to the pot; cook and stir until onion is tender.

Ingredients you will need

Kielbasa

Garlic

Onion

Equipment you will use

Pot

Mix in the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium heat for about 20 minutes.

Ingredients you will need

Jalapeno Pepper

Tomatillos

Tomato

Pour in the vinegar, tomato sauce and pimentos and then mix in the pinto beans and kidney beans; cover and simmer over medium heat for 30 minutes.

Ingredients you will need

Kidney Beans

Tomato Sauce

Pinto Beans

Pimiento

Vinegar

Equipment

Pot

Ingredients

Servings:

425grams

kidney beans, rinsed and drained 425grams

pinto beans, rinsed and drained 4

Anaheim chilies, stemmed, seeded, and chopped 3cloves

garlic, minced 907grams

ground beef 3

jalapeno peppers, seeded and chopped 1large

onion, chopped 454grams

fully cooked Polish sausage or kielbasa, chopped 4

tomatillos, husked and chopped 59milliliters

tomato sauce 4mediums

tomatoes, chopped 3

yellow wax peppers, seeded and chopped 118milliliters

distilled white vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.

Campo Viejo Cava Brut Rose

A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.