Polenta With Tomatoes And Mozzarella

Name: Polenta With Tomatoes And Mozzarella
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of baking soda; 2 Tbsps butter; 2 pints cherry tomatoes, halved; 355 milliliters coarse cornmeal; 2 Tbsps chopped fresh basil; 237 milliliters cubed fresh mozzarella; 2 garlic cloves, peeled and sliced thin; 473 milliliters grated Parmesan cheese; 1 pinch Pinch of red pepper flakes; 2 teaspoons salt; 4 servings Salt and pepper to taste; 1 pinch Pinch of sugar; 2 liters water

Polenta With Tomatoes And Mozzarella might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 29g of fat, and a total of 605 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 44 minutes. If you have sugar, butter, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.