Polenta with Arugula

Name: Polenta with Arugula
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters arugula, coarsely chopped; 1 stick butter; 2 garlic cloves, minced; 177 milliliters freshly grated Parmesan, optional; 355 milliliters quick-cooking polenta (pre-cooked maize meal); 2 teaspoons salt, plus more to taste; 2 liters water; 118 milliliters whipping cream

Polenta with Arugulan is a gluten free side dish. This recipe serves 6. One portion of this dish contains around 8g of protein, 27g of fat, and a total of 331 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have water, salt, quick-cooking polenta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

Combine the water and salt in a heavy large saucepan. Bring the water to a boil over high heat. Gradually whisk in the polenta. Decrease the heat to medium-low. Stir constantly until polenta thickens, about 5 minutes.

Ingredients you will need

Polenta

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Add the garlic and arugula, and stir until the arugula is wilted. Stir in the butter, cream, and cheese, if using. Season the polenta, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper