Polenta Wedges With Asparagus And Mushrooms

Name: Polenta Wedges With Asparagus And Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed (stalks peeled if tough); 4 servings Coarse salt and ground pepper; 4 servings Polenta, chilled, cooked, and cut into 8 wedges; 454 grams cremini mushrooms, trimmed and sliced 1/4 inch thick; 2 Tbsps heavy cream; 177 milliliters low-sodium chicken broth; 1 Tbsp vegetable oil

Polenta Wedges With Asparagus And Mushrooms might be just the side dish you are searching for. This recipe makes 4 servings with 110 calories, 6g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have chicken broth, vegetable oil, polenta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.