Polenta Cakes With Greens

Name: Polenta Cakes With Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Rosemary (or any other fresh herb you have on hand); 1 serving Garlic; 1 can Greens (whatever you have is fine... I used Kale, but you use spinach, collard greens, etc.); 1 serving Olive oil; 1 serving Pasta sauce; 1 serving Store-bought firm polenta, sliced into 1-inch thick pieces; 28 grams Ricotta and m zarella cheese

Polent If you have rosemary, garlic, ricottan and mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.