Poisoned Pecan Squares
Need a vegetarian side dish? Poisoned Pecan Squares could be a spectacular recipe to try. One portion of this dish contains about 10g of protein, 86g of fat, and a total of 1146 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of whipping cream, honey, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Sift together flour and powdered sugar.
Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse crumbs meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13"x9" baking pan.
Bake at 350 for 20 minutes, or until edges are lightly golden. Cool. In a saucepan over medium-high heat, bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil. Stir in pecans and pour into prepared crust.
Bake at 350 for 25 to 30 minutes, or until golden and bubbly. Cool in pan on a wire rack.
Cut into 2-inch squares. Makes about 28 squares.