Pogaca (Feta Dumplings)

Name: Pogaca (Feta Dumplings)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, melted; 118 milliliters canola oil; 2 egg yolks; 3 beaten eggs; 237 milliliters crumbled feta cheese; 828 milliliters all-purpose flour; 237 milliliters finely chopped fresh parsley; 1 Tbsp olive oil; 2 teaspoons paprika; 237 milliliters plain yogurt; 2 teaspoons salt; 2 Tbsps sesame seeds; 1 Tbsp sour cream; 1 Tbsp white sugar

Pogac A mixture of flour, salt, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.