Poetic Pumpkin Pie

Name: Poetic Pumpkin Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 118 milliliters butter, melted; 425 grams pumpkin puree; 59 milliliters confectioners sugar; 2 larges eggs; 473 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 pinch ground nutmeg; 237 milliliters heavy whipping cream; 1 teaspoons lemon zest; 1 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Poetic Pumpkin Pie is a vegetarian recipe with 8 servings. One serving contains 518 calories, 8g of protein, and 30g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have confectioners' sugar, butter, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine graham cracker crumbs, butter, confectioners' sugar, and 1 teaspoon cinnamon together in an 8-inch pie pan using a fork; press lightly into bottom and up sides of pan.

Ingredients you will need

Graham Cracker Crumbs

Powdered Sugar

Cinnamon

Butter

Equipment you will use

Pie Form

Frying Pan

Bake in the preheated oven until crust is set and lightly browned, about 7 minutes; remove from oven and cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Increase oven temperature to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Whisk pumpkin, sweetened condensed milk, eggs, 1 teaspoon cinnamon, lemon zest, salt, 1/4 teaspoon nutmeg, ginger, and cloves together in a bowl until smooth; pour over cooled crust.

Ingredients you will need

Sweetened Condensed Milk

Lemon Zest

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

Crust

Egg

Salt

Equipment you will use

Whisk

Bowl

Bake in the oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and edges of crust are dark golden brown, 35 to 40 minutes. Cool pie completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat cream, brown sugar, and vanilla extract together in a bowl using an electric mixer until stiff peaks form. Lift your beater: whipped cream should form sharp peaks.

Ingredients you will need

Vanilla Extract