Poblano Potato Salad

Name: Poblano Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 ears fresh corn, husks and silks removed; 59 milliliters chopped fresh cilantro leaves; 59 milliliters mayonnaise; 907 grams baby red or new potatoes, cut into 1/2 to 1-inch pieces; 2 poblano chiles, charred, peeled, stemmed, seeded, and chopped (see Cooks Note); 6 servings Salt and freshly ground black pepper; 237 milliliters chopped scallions (white and pale green parts only); 118 milliliters sour cream

You can never have too many side dish recipes, so give Poblano Potato Salad a try. This recipe serves 6. One serving contains 269 calories, 6g of protein, and 12g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up ears corn, new potatoes, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Put the potatoes in a large pot and add salted water to cover. Bring to a boil over medium heat and cook until tender when pierced with a knife, about 20 to 30 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Knife

Pot

Drain the potatoes and let cool slightly.

Ingredients you will need

Potato

Meanwhile, preheat a grill or grill pan to medium-high heat.

Equipment you will use

Grill Pan

Grill

Add the corn to the grill and cook, turning occasionally, until evenly browned on all sides, about 10 minutes.

Ingredients you will need

Corn

Equipment you will use

Grill

Put the potatoes in a large serving bowl. Using a sharp knife, carefully cut the kernels off the cobs and add them to the bowl.

Ingredients you will need

Potato

Equipment you will use

Knife

Bowl

Add the poblano chiles, scallions, sour cream, mayonnaise, and cilantro, and fold together. Season the potato salad, to taste, with salt and pepper and serve.

Ingredients you will need

Salt And Pepper