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Poached Trout
Poached Trout
You can never have too many main course recipes, so give Poached Trout From preparation to the plate, this recipe takes around 20 minutes.
Ingredients
Servings:
2
butterflied whole trout
1
carrot
1
fresh bay leaf
1
leek
5
Tbsps
olive oil
9
peppercorns
2
liters
water
473
milliliters
white vinegar
Difficulty
Easy
Ready In
20 m.
Servings
2
Health Score
100
Dairy Free
Gluten Free
Very Healthy
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
Pescatarian
Dish Types
Lunch
Main Course
Main Dish
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