Poached Shrimp With Honeydew, Radishes, Jicama, And Scallions

Name: Poached Shrimp With Honeydew, Radishes, Jicama, And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 1 teaspoon fish sauce; 1 (3 1/2 inches) peeled fresh ginger; 30 servings Coarsely ground pepper; 142 grams piece honeydew, rind removed, thinly sliced lengthwise; 118 milliliters ozs jicama, peeled and thinly shaved on a mandoline; 5 Tbsps fresh lemon juice, divided (from 2 lemons); 1 Tbsp extra-virgin olive oil; 118 milliliters radishes, thinly shaved on a mandoline; 3 Tbsps large scallions, thinly sliced on the bias; 340 grams (about 12) large whole unpeeled shrimp

Poached Shrimp With Honeydew, Radishes, Jicama, And Scallions is a gluten free, dairy free, and primal recipe with 30 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 21 calories. Head to the store and pick up shrimp, fish sauce, jicama, and a few other things to make it today. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Finely grate enough ginger to yield 1/2 teaspoon; set aside.

Ingredients you will need

Ginger

Cut remaining ginger into 1/4-inch slices. Bring 5 cups water, sliced ginger, peppercorns, and 3 tablespoons lemon juice to a boil, covered. Reduce heat to low, and add shrimp. Cover, and poach until just cooked through, stirring occasionally, about 4 minutes (do not let liquid boil).

Ingredients you will need

Lemon Juice

Peppercorns

Ginger

Shrimp

Water

Drain, discard ginger and peppercorns, and place shrimp in a bowl of ice water for 5 minutes.

Ingredients you will need

Peppercorns

Water

Ginger

Shrimp

Equipment you will use

Bowl

Drain shrimp; refrigerate at least 15 minutes and up to 1 day. Peel, devein, and cut shrimp in half horizontally.

Ingredients you will need

Shrimp

Equipment

Bowl

Ingredients

Servings:

1Tbsp

whole black peppercorns 1teaspoon

fish sauce 1

(3 1/2 inches) peeled fresh ginger 30servings

Coarsely ground pepper 142grams

piece honeydew, rind removed, thinly sliced lengthwise 118milliliters

ozs jicama, peeled and thinly shaved on a mandoline 5Tbsps

fresh lemon juice, divided (from 2 lemons)1Tbsp

extra-virgin olive oil 118milliliters

radishes, thinly shaved on a mandoline 3Tbsps

large scallions, thinly sliced on the bias 340grams

(about 12) large whole unpeeled shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.