Poached Shrimp Salad with Cider Dressing

Name: Poached Shrimp Salad with Cider Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 946 milliliters apple cider; 2 Fuji apples, cored and cut into 1/4-inch-thick wedges; 1 thinly sliced peeled avocado; 10 black peppercorns; 1 liters torn Boston lettuce (about 2 small heads); 2 Tbsps cider vinegar; 2 sticks (3-inch) cinnamon; 2 teaspoons extravirgin olive oil; 59 milliliters thinly sliced peeled fresh ginger; 1 teaspoons prepared horseradish; 3 Tbsps fresh lemon juice (about 1 lemon); 1 Tbsp plain low-fat yogurt; 680 grams shrimp, peeled and deveined; 2 star anise; 946 milliliters trimmed watercress (about 2 bunches); 4 teaspoons Worcestershire sauce

Poached Shrimp Salad with Cider Dressing is a gluten free and pescatarian recipe with 4 servings. One serving contains 428 calories, 38g of protein, and 8g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have torn boston lettuce, ginger, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare shrimp, combine the first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain cider mixture through a sieve into a large bowl; discard solids. Return cider mixture to pan; bring to a boil. Stir in shrimp; reduce heat, and simmer 5 minutes.

Ingredients you will need

Shrimp

Cider

Equipment you will use

Sauce Pan

Sieve

Bowl

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Let stand 30 minutes.

Remove shrimp from cider mixture, and discard cider mixture. Chop shrimp; chill.

Ingredients you will need

Shrimp

Cider

To prepare dressing, combine 1/2 cup cider and the next 4 ingredients (through horseradish) in a medium bowl, stirring with a whisk.

Ingredients you will need

Horseradish

Cider

Equipment you will use

Whisk

Bowl

To prepare salad, place lettuce and remaining ingredients in a large bowl.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Drizzle 1/2 cup dressing over lettuce mixture; toss gently to coat.

Ingredients you will need

Lettuce

Add shrimp to remaining dressing; toss to coat. Arrange shrimp on top of salad.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

118milliliters

apple cider 946milliliters

apple cider 2

Fuji apples, cored and cut into 1/4-inch-thick wedges 1

thinly sliced peeled avocado 10

black peppercorns 1liters

torn Boston lettuce (about 2 small heads)2Tbsps

cider vinegar 2sticks

(3-inch) cinnamon 2teaspoons

extravirgin olive oil 59milliliters

thinly sliced peeled fresh ginger 1teaspoons

prepared horseradish 3Tbsps

fresh lemon juice (about 1 lemon)1Tbsp

plain low-fat yogurt 680grams

shrimp, peeled and deveined 2

star anise 946milliliters

trimmed watercress (about 2 bunches)4teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.