Poached Salmon With Dill Horseradish Sauce

Name: Poached Salmon With Dill Horseradish Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 4 servings Sliced chives, to garnish; 2 Tbsps finely chopped dill; 2 Tbsps prepared horseradish; 4 servings Kosher salt and cracked black pepper; 2 Tbsps lemon juice; 2 lemons, quartered; 59 milliliters mayonnaise; 2 onions, coarsely chopped; 5 sage leaves; 907 grams salmon filet; 59 milliliters sour cream; 473 milliliters vegetable stock (or water); 473 milliliters white wine

You can never have too many main course recipes, so give Poached Salmon With Dill Horseradish Sauce a try. This recipe makes 4 servings with 593 calories, 47g of protein, and 28g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish, mayonnaise, lemon juice, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

For the Poached Salmon: Bring a kettle of water to a boil then remove from heat.

Ingredients you will need

Salmon

Water

Heat white wine, vegetable stock (or water) onion, dill, sage leaves, bay leaves to a large skillet and bring to a simmer.

Ingredients you will need

Vegetable Stock

Sage

Bay Leaves

White Wine

Onion

Water

Dill

Equipment you will use

Frying Pan

Add lemon quarters to liquid squeezing each one into the skillet before adding it, then simmer for an additional 15 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon

Equipment you will use

Frying Pan

Add salmon, skin side down to the simmering liquid. Using the hot water from the kettle add additional water if necessary to cover the salmon. Cook until salmon is just cooked though, about 8 minutes.

Ingredients you will need

Salmon

Water

Remove from liquid and let sit for 15 minutes.

For the Dill Horseradish Sauce: In a small bowl mix together dill, horseradish, lemon juice, sour cream, mayonnaise and season to taste with salt and pepper.

Ingredients you will need

Horseradish Sauce

Salt And Pepper

Horseradish

Lemon Juice

Mayonnaise

Sour Cream

Dill

Equipment you will use

Bowl

Divide the salmon between 4 plates, then top with dill horseradish sauce and sprinkle with chives.

Ingredients you will need

Horseradish Sauce

Chives

Salmon

Dill

Serve with a light green salad and a light white wine.

Ingredients you will need

White Wine

Equipment

Frying Pan

Bowl

Ingredients

Servings:

bay leaves 4servings

Sliced chives, to garnish 2Tbsps

finely chopped dill 2Tbsps

prepared horseradish 4servings

Kosher salt and cracked black pepper 2Tbsps

lemon juice 2

lemons, quartered 59milliliters

mayonnaise 2

onions, coarsely chopped 5

sage leaves 907grams

salmon filet 59milliliters

sour cream 473milliliters

vegetable stock (or water)473milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.