Poached Salmon With Dill & Capers

Name: Poached Salmon With Dill & Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps butter, cubed; 2 Tbsps capers, drained; 158 milliliters dry white wine; 1 bunch fresh dill, chopped; 1 lemon, juiced; 605 grams whole salmon fillet, skin on; 2 servings salt and freshly ground pepper

Poached Salmon With Dill & Capers is a gluten free, primal, fodmap friendly, and pescatarian main course. This recipe makes 2 servings with 567 calories, 60g of protein, and 27g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, dill, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsps

butter, cubed 2Tbsps

capers, drained 158milliliters

dry white wine 1bunch

fresh dill, chopped 1

lemon, juiced 605grams

whole salmon fillet, skin on 2servings

salt and freshly ground pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.