Poached Salmon

Name: Poached Salmon
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps coriander seed; 2 cloves garlic, sliced; 2 habaneros, halved; 8 servings Olive oil, for drizzling; 1 sliced onion; 473 milliliters orange juice; 2 Tbsps peppercorns; 1 side salmon, skinned and boned; 8 servings Sea salt; 2 Tbsps turmeric; 473 milliliters white wine

Poached Salmon is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 258 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of orange juice, coriander seed, turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 225 degrees F.

Equipment you will use

Oven

Place salmon in a nonreactive baking dish. In a 4-quart saucepan place remaining ingredients. Bring ingredients to a simmer and simmer for 1 hour. Strain liquid and cool.

Ingredients you will need

Salmon

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Baking Pan

Sauce Pan

Pour liquid over salmon and cover with parchment paper.

Ingredients you will need

Salmon

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Baking Paper

Place in oven and cook for 15 minutes.

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Oven

Remove from oven and leave in liquid until ready to serve. When ready to serve, remove from liquid with a slotted spatula, sprinkle with sea salt and drizzle with olive oil.

Ingredients you will need

Olive Oil

Sea Salt

Equipment you will use

Spatula

Oven

Equipment

Ingredients

Servings:

bay leaf 2Tbsps

coriander seed 2cloves

garlic, sliced 2

habaneros, halved 8servings

Olive oil, for drizzling 1

sliced onion 473milliliters

orange juice 2Tbsps

peppercorns 1

side salmon, skinned and boned 8servings

Sea salt 2Tbsps

turmeric 473milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Georgetown Vineyards American Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Georgetown Vineyards American Chardonnay

Our 2014 American Chardonnay was barrel fermented in small French oak barrels, producing a wine with a pleasant finish of green apple and complex minerals.