Poached Rum Raisin Pears

Name: Poached Rum Raisin Pears
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams firm-ripe bosc or anjou pears (3 large), peeled, cored, and each cut into 8 wedges; 79 milliliters dark rum; 79 milliliters raisins; 2 Tbsps sugar; 1 Tbsps unsalted butter; 118 milliliters water

Poached Rum Raisin Pears is a gluten free and vegetarian beverage. This recipe makes 4 servings with 215 calories, 1g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have anjou pears, sugar, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.