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Poached Quince Crumble

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Poached Quince Crumble

Poached Quince Crumble

Need a dairy free dessert? Poached Quince Crumble could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 312 calories. Head to the store and pick up spice biscuits, star anise, quinces, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place all the ingredients in a pan and let it simmer on a low flame for 12-15 minutes. Check for doneness with a knife - it should pass through without much resistance. Cook for an additional 5 minutes if required.
Equipment you will use
KnifeKnife
Frying PanFrying Pan
2
Remove from the water, drain and then slice them up.
Ingredients you will need
WaterWater
3
Place the sliced quince in a dish and then sprinkled the crumbed cookies.
Ingredients you will need
CookiesCookies
QuinceQuince
4
Let it sit for a little while (10 minutes or so) for some of the biscuits to soften and absorb flavor from the poached quince.
Ingredients you will need
BiscuitsBiscuits
QuinceQuince
5
Drizzle with caramel sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
6
Serve warm.
DifficultyNormal
Ready In20 m.
Servings4
Health Score6
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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