Poached Quince

This recipe serves 12. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 241 calories. A mixture of brandy, cinnamon, verjus, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.