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Poached Pepper-Lime Oysters

Poached Pepper-Lime Oysters
Poached Pepper-Lime Oysters is a gluten free, dairy free, and pescatarian recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coarsely ground pepper, standard oysters, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the onion, vinegar, sugar, and 1 teaspoon pepper in a medium bowl; marinate in refrigerator 1 hour.
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SugarSugar
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2
Drain the oysters in a colander over a bowl, reserving 1 cup oyster liquid.
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OystersOysters
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3
Combine reserved oyster liquid, juice, and Champagne in a large saucepan, and bring to a boil.
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4
Add oysters; reduce heat, and simmer 4 minutes or until the edges of oysters curl.
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5
Drain oysters in a colander over a bowl, reserving 1 cup cooking liquid.
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6
Heat the oil in a large nonstick skillet over medium-high heat.
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7
Add garlic; saut for 1 minute.
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8
Add 1 cup reserved cooking liquid, 6 teaspoons pepper, salt, and bay leaves. Bring to a boil, and cook for 30 seconds.
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SaltSalt
9
Remove from heat; cool.
10
Combine oysters and cooking liquid; marinate in refrigerator 30 minutes.
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11
Drain oysters; serve over onion mixture.
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OnionOnion
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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