Poached Pears and Vanilla Ice Cream

Name: Poached Pears and Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 1 Tbsp fresh lemon juice; 3 inches lemon rind; 237 milliliters vanilla low-fat ice cream; 1 large pear, peeled, halved and cored; 1 teaspoons vanilla extract; 473 milliliters water

If $1.07 per serving falls in your budget, Poached Pears and Vanillan Ice Cream might be an awesome gluten free and vegetarian recipe to try. This recipe makes 2 servings with 198 calories, 4g of protein, and 4g of fat each. Summer will be even more special with this recipe. If you have cinnamon stick, pear, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.