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Poached Meatballs in Lemon Sauce

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Poached Meatballs in Lemon Sauce

Poached Meatballs in Lemon Sauce

Poached Meatballs in Lemon Sauce takes roughly 35 minutes from beginning to end. This recipe serves 4. Watching your figure? This dairy free recipe has 212 calories, 7g of protein, and 5g of fat per serving. A mixture of beef bouillon granules, rice, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre.

Instructions

1
In a bowl, combine bread crumbs, egg, salt and lemon peel.
Ingredients you will need
BreadcrumbsBreadcrumbs
Lemon PeelLemon Peel
SaltSalt
EggEgg
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BowlBowl
2
Add ground beef; mix well. Shape into 12 meatballs, about 1-1/2 in. in diameter; set aside.
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Ground BeefGround Beef
MeatballsMeatballs
3
In a saucepan, bring 2 cups water to a boil; add bouillon and stir to dissolve. Gently drop meatballs into broth. Reduce heat and simmer for 10 minutes or until the meatballs are no longer pink; remove to a warm bowl.
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MeatballsMeatballs
BouillonBouillon
BrothBroth
WaterWater
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Sauce PanSauce Pan
BowlBowl
4
Combine cornstarch and remaining water; stir into broth.
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Corn StarchCorn Starch
BrothBroth
WaterWater
5
Add lemon juice; cook and stir until thickened. Stir a small amount of broth into egg yolks; blend well. Return to saucepan and heat through.
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Lemon JuiceLemon Juice
Egg YolkEgg Yolk
BrothBroth
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Sauce PanSauce Pan
6
Serve sauce over meatballs.
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MeatballsMeatballs
SauceSauce

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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