Poached Meatballs in Lemon Sauce

Name: Poached Meatballs in Lemon Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 4 servings Cooked rice; 4 servings Cooked rice; 4 servings Cooked rice; 2 teaspoons cornstarch; 1 egg, beaten; 2 egg yolks; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 teaspoons salt; 60 grams seasoned bread crumbs; 532 milliliters water, divided

Poached Meatballs in Lemon Sauce takes roughly 35 minutes from beginning to end. This recipe serves 4. Watching your figure? This dairy free recipe has 212 calories, 7g of protein, and 5g of fat per serving. A mixture of beef bouillon granules, rice, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre.

Instructions

In a bowl, combine bread crumbs, egg, salt and lemon peel.

Ingredients you will need

Breadcrumbs

Lemon Peel

Salt

Egg

Equipment you will use

Bowl

Add ground beef; mix well. Shape into 12 meatballs, about 1-1/2 in. in diameter; set aside.

Ingredients you will need

Ground Beef

Meatballs

In a saucepan, bring 2 cups water to a boil; add bouillon and stir to dissolve. Gently drop meatballs into broth. Reduce heat and simmer for 10 minutes or until the meatballs are no longer pink; remove to a warm bowl.

Ingredients you will need

Meatballs

Bouillon