Poached Eggs with Buttery Multigrain Toast

Name: Poached Eggs with Buttery Multigrain Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 0 teaspoons freshly ground black pepper; 2 Tbsps butter, softened; 4 larges eggs; 170 grams multigrain bread; 0 teaspoons salt; 1 Tbsp white vinegar

Poached Eggs with Buttery Multigrain Toast is a vegetarian morn meal. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 222 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, pepper, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

In a (12-inch) skillet, bring a 2-inch layer of water (about 4 cups) to a low boil with vinegar. Break an egg into a bubbling area so the bubbles spin the egg and set the white around the yolks.

Ingredients you will need

Vinegar

Water

Egg Yolk

Egg

Equipment you will use

Frying Pan

Add remaining eggs, then turn down the heat and poach them so they scarcely bubble for 3 minutes or until desired degree of doneness. To test them, lift an egg with a slotted spoon and press with your fingertip: The white should be set with the yolk still soft.

Ingredients you will need

Egg

Egg Yolk

Equipment you will use

Slotted Spoon