Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Name: Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 inches thick slices brioche or egg bread, toasted; 4 larges eggs; 79 milliliters (packed) fresh basil leaves; 1 smalls garlic clove; 6 Tbsps extra-virgin olive oil; 2 servings Parmesan cheese shavings

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou requires roughly 20 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 621 calories, 22g of protein, and 58g of fat. This recipe serves 2. It is a good option if you're following a gluten free and primal diet. A mixture of egg bread, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Basil

Cooking Oil

Add enough water to medium skillet to measure 1 1/4 inches.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.

Ingredients you will need

Egg Whites