Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou requires roughly 20 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 621 calories, 22g of protein, and 58g of fat. This recipe serves 2. It is a good option if you're following a gluten free and primal diet. A mixture of egg bread, olive oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper.
Add enough water to medium skillet to measure 1 1/4 inches.
Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.
Place hot toasts on plates. Top each with Parmesan. Using slotted spoon, transfer 2 eggs, well drained, to each piece of brioche.
Sprinkle eggs with salt and pepper.
Drizzle with some of pistou and serve.