Poached Egg With Baked Yogurt And Watercress

Name: Poached Egg With Baked Yogurt And Watercress
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters thinly sliced cherry tomatoes; 1 teaspoon coarse salt; 4 larges eggs; 1 garlic clove, minced; 4 slices whole-grain bread, toasted; 473 milliliters plain nonfat Greek yogurt; 0 teaspoons paprika; 4 servings Freshly ground pepper; 3 Tbsps thinly sliced scallions; 1 bunch watercress, torn into small sprigs

Poached Egg With Baked Yogurt And Watercress might be just the morn meal you are searching for. One portion of this dish contains approximately 20g of protein, 6g of fat, and a total of 197 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. Head to the store and pick up nonfat greek yogurt, coarse salt, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.