Poached Cod with Shiitakes

Name: Poached Cod with Shiitakes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters unsalted chicken stock (such as Swanson); 3 Tbsps cilantro; 680 grams cod fillets; 1 Tbsp dark sesame oil; 1 Tbsp minced peeled fresh ginger; 3 garlic cloves, sliced; 4 inches sliced green onions; 3 Tbsps lower-sodium soy sauce; 59 milliliters sake (rice wine); 1 Tbsp sherry vinegar; 227 grams sliced shiitake mushroom caps; 1 teaspoons sugar; 3 teaspoons white miso (soybean paste)

Need From preparation to the plate, this recipe takes approximately 28 minutes. If you have shiitake mushroom caps, cod fillets, lower-sodium soy sauce, and a few other ingredients on hand, you can make it.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil; swirl.

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Cooking Oil

Add ginger, mushrooms, and garlic; saut 5 minutes, stirring frequently.

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Mushrooms

Garlic

Ginger

Add stock and next 5 ingredients (through sugar); heat to 15

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Stock

Sugar

Reduce heat to medium-low; arrange fish on top of mushroom mixture. Cover and simmer 10 minutes or until desired degree of doneness, maintaining a constant temperature of 15

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Mushrooms

Fish

Gently remove fish from pan; keep warm. Increase heat to medium-high; add onions. Cook, uncovered, 1 minute or until sauce is slightly thickened. Ladle 2/3 cup broth mixture into each of 4 shallow bowls; top each serving with 1 fillet.

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Onion

Broth

Sauce

Fish

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Bowl

Ladle

Frying Pan

Sprinkle evenly with cilantro and pepper.

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Cilantro

Pepper

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

unsalted chicken stock (such as Swanson)3Tbsps

cilantro 680grams

cod fillets 1Tbsp

dark sesame oil 1Tbsp

minced peeled fresh ginger 3

garlic cloves, sliced 4inches

sliced green onions 3Tbsps

lower-sodium soy sauce 59milliliters

sake (rice wine)1Tbsp

sherry vinegar 227grams

sliced shiitake mushroom caps 1teaspoons

sugar 3teaspoons

white miso (soybean paste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.