Poached Chicken Breast

Name: Poached Chicken Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 bay leaf; 3 carrots; 1 head celery, including leaves; 1 box Chicken Stock; 5 black pepper corns; 3 teaspoons salt; 907 grams Chicken Breast, boneless & skinless; 2 table spoons of tomato paste; 1 box water (ie: use the chicken stock box); 1 yellow onion

Poached Chicken Breast

The recipe Poached Chicken Breast can be made in about 45 minutes. One portion of this dish contains roughly 49g of protein, 6g of fat, and a total of 294 calories. For $2.24 per serving, you get a main course that serves 4. Head to the store and pick up chicken breast, onion, chicken stock, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Poached Chicken Breast, Poached Chicken Breast Pasta Salad, and Poached Chicken Breast with Roasted Pepper Sauce.