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Poached Chayotes with Chocolate Sauce

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Poached Chayotes with Chocolate Sauce

Poached Chayotes with Chocolate Sauce

You can never have too many side dish recipes, so give Poached Chayotes with Chocolate Sauce a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 375 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have pineapple, planters pecans, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Cook water and sugar in 4-qt. saucepan on medium-high heat until sugar is completely dissolved, stirring frequently. Reduce heat to medium-low.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add chayotes; partially cover saucepan with lid. Simmer 30 min. or until chayotes are tender, stirring gently every 10 min.
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ChayoteChayote
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Sauce PanSauce Pan
3
Remove chayotes from liquid; discard liquid.
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ChayoteChayote
4
Cut chayotes lengthwise in half.
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ChayoteChayote
5
Place chocolate in small microwaveable bowl.
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ChocolateChocolate
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BowlBowl
6
Add milk. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
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ChocolateChocolate
MilkMilk
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MicrowaveMicrowave
7
Spoon 1/4 cup of the pineapple onto each of eight plates; sprinkle each with about 1 tsp. coconut. Top with chayote halves; drizzle evenly with chocolate sauce.
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Hot Fudge SauceHot Fudge Sauce
PineapplePineapple
ChayoteChayote
CoconutCoconut
8
Sprinkle with pecans.
Ingredients you will need
PecansPecans
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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